Jared Eats World

Keep stuffing your face fat man. What’s that? Ohh, you’re still hungry? My apologies. Grab more chemicals in meat format and shove them down your gullet. How about another hot dog?

nom nom nom nom nom.

Listen. We all like hotdogs. Well, not all of us… but most of us. We all like packaged meat. Well…. the average fat American does. The fact is, most of the world eats meat or some sort of it. Unless you’re a vegetarian. Vegetarians don’t like meat. So if you’re vegetarian, this post is probably right up your alley.

My grandfather once told me, there are 4 things an animal should have:

1). A Good Life.
2). A Good Death.
3). A Good Butcher.
4). A Good Cook.

Neither of the above pertain to this entry. Why? Because Im going to talk about fake, processed, packaged, and chemical abundant meat.

SODIUM NITRATE. The word alone should have you running as far away from the Supermarket as you could. Maybe you’d cross over into Canada… maybe not. It really depends on if you like our cuddly neighbors to the north of us. The point is, YOU eat SODIUM NITRATE almost everyday, and its KILLING you. Its okay. The FDA says its fine. Hey, if the government says its good for you lemmings… go for it. Don’t ever think for yourselves.

The sad thing is, SODIUM NITRATE is just one of numerous chemicals that food producers put in your products to make them look nice, taste better, or last longer. It’s just not natural to eat that kind of stuff. These are laboratory produced chemicals, not naturally found in nature. We wonder why the Cancer rates have almost quadrupled since the 1950s. We just don’t eat healthy. We stuff chemicals in our mouth everyday because that’s what we are sold. You don’t believe me? Why are we the fattest nation in the world? It’s not because we are a flourishing and have an abundance of food… it’s because we stuff our faces with gross, processed, and laboratory made CRAPOLA.

SODIUM NITRATE is used as a preservative, as a coloring, and as a flavoring of bacon, ham, frankfurters, luncheon meats, smoked fish, corned beef and every single fastfood meat product you buy. Meat processors love sodium nitrite because it stabilizes the red color in cured meat (without nitrite, hot dogs and bacon would look gray) and gives a characteristic flavor (also known as chemical flavor). Sodium nitrate is used in dry cured meat, because it slowly breaks down into nitrite. Adding nitrite to food can lead to the formation of small amounts of potent cancer-causing chemicals (nitrosamines), particularly in fried bacon.

Don’t believe me? Go to your fridge, grab your bacon or packaged meat products… and look at the ingredients. Unless you’re eating “organic bacon” for $6.99 a pound… SODIUM NITRATE is there. YUMMMMMMY!!!

Maybe we should feed bacon and other forms of packaged meat to terrorists… Maybe you should just stop eating them. I mean, it does make your waistline look good. Then again, so do nice fitting jeans. Speaking of nice fitting jeans, while you’re checking your bacon and other meats….. check your pant sizes too. If they are too small, or they cut off your circulation to your legs. You should really purchase some new clothes. The whole “muffin top” look just isn’t attractive. Exercise also helps.

What Im trying to say is, SODIUM NITRATE and other chemicals saturating your dinner plate isn’t good for you. They are synthetic. They can’t help your health in anyway. Im not telling you to stop eating meat, or stop eating bacon, or stop eating hotdogs… Im just telling you to cut back. A lot. Its not healthy. A healthy diet should consist of fruits, vegetables, meat, dairy, and a lot of exercise. There is a reason why Europeans live longer than all of us… and its not because they live next to the nice French people.

The point is, just be smarter about your eating habits. Read the labels. Become informed of what you’re eating and when you’re eating it. Set an example and start eating healthy. It’ll make all the difference in your life. Trust me.